Pour the batter into a piping bag and pipe small éclairs onto a baking tray lined with baking paper.
Bake in a preheated oven at 190°C for 30 minutes.
Once baked, cut off the sides of the éclairs and fill them with the cooled pastry cream.
Decoration:
The éclairs can be decorated with icing sugar or chocolate glaze, depending on your taste.
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it has grandma's recipe surprised everyone my husband asks for it has the cake 3 times a week
