Then pour the mixture into a non-stick pan and heat over high heat for about 30 seconds.
Then reduce the heat to low and stir continuously for 1 to 2 minutes, or until the mixture starts to pull away from the sides of the pan – this means the cheese is almost done.
Grease a glass dish with butter or margarine and pour in the cheese mixture. Press it down firmly with a spoon.
Let it cool at room temperature for about 30 minutes, then refrigerate for 3 to 4 hours, or until it is completely firm.
Finally, remove from the dish and cut into slices. The consistency should be firm, much like real cheese.
Now it is ready to enjoy! Try it grilled with some crusty bread. The consistency will be firm – not chewy – and the taste is absolutely delicious!
