How to Make 3kg of Homemade Cheese with 2 Liters of Milk in a Blender
Hi everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today we’re making homemade cheese . So grab a pen and paper to jot down the ingredients and let’s dive into this easy step-by-step recipe that’s perfect for breakfast, appetizers, or even as a side dish to fresh salads!
How to Make 3kg of Homemade Cheese
This is a simple and budget-friendly recipe that yields almost 3 kilograms of cheese with just 2 litres of milk. You don’t need cooking classes or expensive food delivery services to whip up something delicious at home. With a little planning and our detailed cooking guide, you can create amazing dishes with confidence and ease.
Recipe Ingredients:
8 ½ cups whole milk (2 liters)
3 ½ cups grated mozzarella cheese (400 g)
2 cups whey (500 ml)
⅔ cup apple cider vinegar (150 ml)
4 tablespoons butter or margarine (about 60 g)
1 ½ tablespoons salt
2 tablespoons cornstarch (Maizena) (about 20 g)
1 small carton whipping cream or table cream (optional) (200 ml / ~¾ cup)
Instructions:
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