INGREDIENTS:
1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
INSTRUCTIONS:
Season Steak:
Season the steak cubes generously with salt and pepper.
Heat Oil:
Heat olive oil in a large skillet over medium-high heat.
Cook Steak Bites:
continue to the next page
