Butter Cake is a classic homemade cake loved for its rich buttery flavor, soft crumb, and moist texture. This cake is simple, reliable, and perfect for beginners as well as professional home bakers. It can be served plain, dusted with powdered sugar, or used as a base for frosting, layering, and celebration cakes.
This recipe is designed to give consistent results every time if the steps and tips are followed carefully.
Ingredients
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200 g unsalted butter, softened at room temperature
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180 g granulated sugar
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4 large eggs, room temperature
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250 g all-purpose flour
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2 teaspoons baking powder
Desserts -
½ teaspoon salt
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120 ml milk, room temperature
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1 teaspoon vanilla essence
Preparation Notes (Very Important)
All ingredients must be at room temperature before starting. Cold butter, eggs, or milk can cause the batter to curdle and result in a dense cake. Always preheat the oven properly and prepare the pan before mixing the batter.
