curried sausages
The curried sausages that were the best ever! This recipe is easy and warm. The sausages cook slowly in a tasty curry sauce. Carrots, onions, and peas add color and flavor. It is great with mashed potatoes.
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Ingredients
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2 tbsp olive oil
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8 sausages of your choice
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1 large brown onion sliced
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1 large carrot diced
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2 tsp curry powder (or more or less to individual taste)
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1/2 cup chicken or beef stock – again this is a matter of choice, I have used them both and they are equally well as the other.
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1 cup water
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Some frozen peas
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1 tbsp cornflour
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2 tbsp water
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Salt and pepper to taste
