It’s meat-and-potatoes in the best, most no-fuss kind of way. You’re not reverse-searing, you’re not temp-checking with a meat thermometer every five minutes, and you’re definitely not scrubbing a dozen pans after. This is the “let it do its thing” kind of meal that makes you look like you tried way harder than you did.
The real magic? That dry French onion soup mix. It sounds simple because it is simple—but when it slow cooks with the butter and potatoes and steak juices, it creates this ridiculously savory, rich flavor that somehow tastes like it came from a restaurant kitchen. Spoiler: it didn’t. It came from your Crock Pot
The steak turns out super tender—like pull-apart-with-a-fork tender. And those little baby gold potatoes? They soak up all that buttery onion flavor like they were born to be in this dish. The whole thing basically cooks in its own rich, garlicky pan sauce without you doing anything more than layering it in the pot and turning it on.
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