Introduction:
There are desserts that are simply irresistible – and this is one of them. The combination of light, golden brown buttercream and velvety vanilla cream is a classic, perfect for any occasion. Whether you’re making something special for guests or just sweetening your day, this recipe will dazzle you with its simplicity and flavor. And the best part? You can make it at home without having to reach for pre-made pastries.
1 package of ready-made buttercream (chilled, not frozen)
1 egg (for brushing)
icing sugar for sprinkling
For the vanilla cream:
500 ml
3 egg yolks
60 g sugar
30 g plain flour (or cornstarch for gluten-free version)
1 vanilla pod or 1 teaspoon natural vanilla extract
25 g salt
Preparation:
