Cinnamon Sugar Muffins
Introduction:
These cinnamon sugar muffins are the best of both worlds – soft and fluffy like muffins, but with that classic cinnamon sugar coating that reminds you of a warm donut. They are quick to make, incredibly cozy and smell like a bakery straight from the oven. Perfect for breakfast, brunch or as a sweet snack with your favorite cup of coffee or tea. Ingredients (makes 10–12 muffins): For the muffins: 1 ¾ cup wheat flour 1 ½ tsp baking powder ½ tsp bicarbonate of soda ½ tsp salt ½ tsp ground nutmeg ¼ tsp ground cinnamon ½ cup (1 stick) unsalted butter, melted ½ cup granulated sugar ¼ cup brown sugar 2 large eggs ¾ cup whole milk 1 tsp vanilla extract For the cinnamon sugar topping: ½ cup granulated sugar 1 ½ tsp ground cinnamon ¼ cup unsalted butter, melted Instructions: Preheat and prepare: Preheat the oven to 190 °C.
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