Butterfinger Caramel Crunch Bars are the perfect indulgence for anyone with a sweet tooth. Combining the buttery richness of graham cracker crust with the ooey-gooey delight of condensed milk, caramel, and Butterfinger candy bars, this recipe is not just a treat; it’s an experience. Ideal for dessert lovers and perfect for parties, these bars will surely be the star of any gathering. Prepare to wow your friends and family with this irresistible dessert!
Ingredients
For the Crust:
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling & Topping:
1 (14 oz) can sweetened condensed milk
1 jar (12 oz) caramel sauce
2 cups chopped Butterfinger candy bars
1 cup chocolate chips or chocolate syrup
Instructions
Preheat oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
Press the mixture firmly into the bottom of a 9×13-inch baking dish.
Bake for 8–10 minutes, then let cool slightly.
Pour sweetened condensed milk evenly over the crust.
Drizzle caramel sauce over the condensed milk.
Sprinkle chopped Butterfinger candy bars evenly on top.
Melt the chocolate chips and drizzle over the top, or simply sprinkle chocolate chips on top for a layered effect.
Refrigerate for 2–3 hours to set.
Cut into bars and enjoy that gooey, crunchy, caramel-chocolate goodness!
Variation
Swap the graham crackers with crushed cookies for a different crust flavour.
Add a layer of peanut butter for extra richness.
Use white chocolate chips for a different chocolate experience.
Cooking Notes
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