Brown Sugar Pork Chops
These brown sugar pork chops strike the perfect balance of caramelized sweetness and salty depth—tender, juicy chops glazed in a rich sauce made with brown sugar, garlic, Dijon mustard, and apple cider vinegar. It’s a fantastic choice in a casserole dish that feels luxurious but comes together faster than takeout.
Perfect for weeknights, yet elegant for Sunday dinner.
Why You’ll Love This Recipe
🥩 Juicy Pork Chops with a Sticky-Sweet Glaze
⏱️ 10-Minute Prep, 20-Minute Cook
💛 One Pan = Minimal Cleanup
💸 Under $10 — Serves 4 in a Generous Amount
🌾 Naturally Nut-Free and Slightly Gluten-Free
Ingredients You’ll Need
(Serves up to 4)
For the Pork Chops:
4 Bone-In Pork Chops, ¾–1 inch (2.5–2.5 cm) Thick
1 Tbsp Olive Oil
Salt and Black Pepper to Taste
For the Glaze:
Brown Sugar Pork Chops
