Roll each potato wedge in the Parmesan and breadcrumb mixture.
Make sure they are evenly coated.
Take a slice of bacon and wrap it around each potato slice.
Press lightly so that the bacon is in place.
Place the wrapped potatoes on a baking sheet lined with baking paper.
Make sure they are not too close together.
Preheat the oven to 180 degrees.
Bake for about 40 minutes.
During baking, the bacon will become crispy and golden.
The potatoes will become soft inside and get a wonderful taste from the cheese and spices.
When the dish is ready, a wonderful aroma will spread in the kitchen.
Serve the potatoes hot straight from the oven.
This is a simple but very tasty dish that is guaranteed to be appreciated by everyone.
Perfect for both everyday life and parties ❤️🥔🥓
