About 50 grams of grated parmesan cheese gives extra flavor.
Black pepper is added to taste.
Breadcrumbs give a crispy surface.
A little olive oil is used to bind the spices.
About 350 grams of thinly sliced fresh bacon is needed to wrap the potatoes.
Start by cutting the potatoes into wedges.
Place them in a bowl.
Pour boiling water over them and add a little salt.
Cover the bowl and let the potatoes rest for about 30 minutes.
This makes them softer and helps them get a perfect consistency in the oven.
In the meantime, you can prepare the breading.
Mix the grated parmesan cheese with the breadcrumbs in a bowl.
Add a little black pepper for extra flavor.
Drain the water from the potatoes and let them drain.
Drizzle a little olive oil over the potatoes.
Mix so that all the pieces are lightly coated.
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