4-Ingredient Baked Swiss Cheese Rolls
My aunt brought over these fried Swiss cheese rolls with mushrooms last week, and I honestly couldn’t believe they only had four ingredients. It sounds like something you’d want to munch on all afternoon, but it’s actually a simple, cozy Midwestern-style dish that you can whip up on a busy weeknight. Thin slices of beef are rolled in Swiss cheese and canned mushrooms, then baked in a rich brown sauce until the meat is tender and the cheese is melted. It’s the kind of comforting, easy recipe that feels special enough for company but simple enough for a Tuesday.
These beef rolls are wonderful served over fluffy mashed potatoes to soak up all the brown sauce, but buttered egg noodles or white rice work just as well. Add a simple green side dish like steamed green beans, a mixed salad, or roasted broccoli to balance out the flavors. Warm dinner rolls or a piece of crusty bread are great for basting the bottom of the baking dish so none of the delicious sauce goes to waste.
Serves: 4
Ingredients
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