Separate the egg yolks from the whites into two separate bowl, add a pinch of salt to each bowl.
Beat egg whites until stiff peaks form.
Add 2 tablespoons of hot water to the yolks and whisk until foamy.
Pour the foamy yolks into the pan.
Cover and cook for 5 minutes over medium heat.
After 5 minutes, add the egg whites on the yolks, flattening with the kitchen spatula. Cover and cook over medium heat for 5 minutes.
Carefully place the finished omelet on a plate.
Use your hands to fold the omelette in half. Serve with your choice of toppings and enjoy!
