To make removal of the omelette easier, use a rubber spatula to carefully slide around the edges of the omelette to loosen it.
It’s important to beat the egg whites until they are completely stiff. This will ensure you’ve incorporated enough air into the mixture.
You can either use a non-stick pan or a well-seasoned cast iron pan. Whichever you use, you MUST grease it with butter to prevent sticking.
You can add any fillings you like: bacon pieces, cheddar cheese, smoked salmon, sautéed mushrooms, green peppers, tomatoes, fresh corn…basically anything you like! As long as you only fill the omelette after cooking.
For a sweet variation, follow the recipe as stated, but fill the cooked omelette with a sweet fruit compote, and a drizzle with honey.
Ingredients
EGGS
2
HOT WATER
2 tbsp
SALT
as much as is needed
How To Make 3-Ingredient Soufflé Omelette
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