3-Ingredient Oven-Baked Potato Gratin with Brown Gravy
This 3-Ingredient Oven-Baked Potato Gratin with Brown Gravy is straight out of my Midwestern childhood playbook—the kind of dish my grandpa used to put on the Sunday dinner table while the roast rested. It’s pure cozy comfort: thinly sliced potatoes layered in a casserole dish and drenched in a rich, dark brown gravy that bubbles and thickens in the oven. With just potatoes, canned brown gravy, and butter, this is the kind of easy, convenient recipe you make when you want everyone to be able to scrape their plates clean without having to fiddle with a long ingredient list or complicated techniques.
Serve this Brown Gratin with Brown Gravy alongside classic Sunday dinners like steak, roast chicken, or meatloaf, where the extra gravy becomes a built-in sauce for your protein. A simple green vegetable – steamed green beans, roasted Brussels sprouts or a crisp salad with a tangy vinaigrette – helps balance the richness. Warm dinner rolls or crusty bread are perfect for mopping up sauce that has collected at the bottom of a casserole, and if you want to keep it extra homey, add a side of buttered peas or glazed carrots to round out the dish.
Serves: 6
Ingredients
continue to the next page
