Store berries in the refrigerator in a single layer on a paper towel-lined tray or container. This setup helps absorb excess moisture and allows air circulation. Some people find that placing a fresh paper towel on top of the berries can also help extend their freshness.
7. Citrus Fruits: Should They Be Refrigerated?
Citrus fruits like oranges, lemons, and limes can be stored at room temperature if you plan to consume them within a week. For longer storage, refrigeration is recommended. The crisper drawer works well, as it helps maintain the right humidity and temperature.
To prevent them from drying out, you can store citrus fruits in a mesh bag or in the produce drawer without any covering. If you find that the skin is starting to dry, consider placing them in a sealed plastic bag to retain moisture.
8. Bananas: The Right Time and Place for Ripening
Bananas are unique in that they continue to ripen after being picked. To ripen bananas, store them at room temperature, away from direct sunlight, ideally hanging from a banana hook to prevent bruising. If you want to slow down the ripening process, once they reach the desired ripeness, move them to the refrigerator.
In the fridge, the skin may turn brown, but the fruit inside will remain fresh for a few more days. If bananas become overripe, consider peeling and freezing them for use in smoothies or baking.
9. Avocados: From Firm to Perfectly Ripe
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