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Panko Breadcrumbs (1 cup): For the ultimate light, crispy, golden-brown crust.
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Grated Parmesan (½ cup): Adds salty, umami punch.
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Melted Butter (2 tbsp): To toast the topping to perfection.
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Step-by-Step: Building Your Masterpiece Casserole
Step 1: The Perfect Roast (The Flavor Key)
Preheat oven to 425°F (220°C). On a large baking sheet, toss cauliflower florets with olive oil, garlic powder, salt, and pepper. Spread in a single layer. Roast for 20-25 minutes, flipping halfway, until tender and beautifully browned at the edges. This step is critical for flavor and texture. Reduce oven to 375°F (190°C) after roasting.
Step 2: Craft the Creamy Cheese Sauce
While cauliflower roasts, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute until fragrant (this is your roux). Gradually pour in the milk and broth, whisking constantly to prevent lumps. Bring to a simmer and cook for 3-5 minutes until thickened.
Remove from heat. Whisk in the cream cheese until smooth, followed by the shredded cheddar, a handful at a time, until melted and silky. Season with mustard powder, paprika, nutmeg, salt, and pepper.
Step 3: The Grand Assembly
In a 9x13 inch baking dish, combine the roasted cauliflower and the cheese sauce. Gently fold until every floret is gloriously coated.
Step 4: Create the Crispy Crown
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