Steps:
Mix dry ingredients: Stir together flour, sugar, baking powder, salt, and cinnamon in a bowl.
Mix wet ingredients: In another bowl, whisk together milk, eggs, butter, and vanilla.
Combine: Pour wet ingredients into dry ingredients and mix gently (a few lumps are okay!).
Preparation: Heat a nonstick skillet over medium heat, add a little butter, and ladle about 1 cup of batter per pancake. Cook until bubbles form, then flip and brown the other side.
Serve warm: Add toppings like honey, fruit, or dulce de leche.
Let me know if you want a Spanish version or ideas for filling or stacking these beauties 🍓🍯
