Spices and aromatic herbs, essential for adding a burst of color and flavor to the rustic dish, can be chosen according to personal taste by expertly combining dried oregano, sweet paprika, turmeric, lemon thyme, rosemary, ground pepper, curry.
Ingredients
ALL-PURPOSE FLOUR
300 grams
MILK
130 ml
WALNUT KERNELS
120 grams
CORN OIL
100 ml
EMMENTAL CHEESE
70 grams
SEMI-AGED PECORINO CHEESE
70 grams
SMOKED SCAMORZA
70 grams
TALEGGIO CHEESE
70 grams
INSTANT YEAST
15 grams
EGGS
3
SPICES AND AROMATIC HERBS
to taste
SALT
to taste
YOU'LL ALSO NEED
BUTTER
to taste
ALL-PURPOSE FLOUR
to taste
How to Make Savory Cheese and Walnut Bundt Cake
Prepare the cheeses: remove the rind and cut them into regular cubes and set aside.
Collect the eggs in a bowl, flavor with the mix of spices and aromatic herbs and mix with a whisk.
Pour the milk in a thin stream.
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