1 lb fresh asparagus, trimmed and cut into 2-inch pieces
8 oz mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
Optional: 1 tablespoon balsamic vinegar or lemon juice for a zesty finish
Directions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds, until aromatic.
3. Increase the heat to medium-high and add the mushrooms, sautéing until they begin to brown and release their moisture, about 5 minutes.
continue to the next page
