Recipe Summary (Juice #2: Beetroot, Apple, Carrot, Lemon, Ginger, Turmeric)**
9. Wash all fruits and vegetables thoroughly
10. Peel the beetroot, carrots, lemon, ginger, and turmeric
11. Cut all ingredients into small chunks
12. Prepare your juicer or blender
13. If using a juicer, feed ingredients one by one
14. Start with softer items like apple and lemon
15. Then add carrots and beetroot
16. Finish with ginger and turmeric
17. Collect the juice in a clean glass
18. Stir well to combine flavors
19. Add a pinch of black pepper if desired
20. If using a blender, add all ingredients together
21. Pour in 2–4 tablespoons of water
22. Blend on high speed until smooth
23. Strain using a fine mesh sieve or cloth (optional)
24. Press well to extract maximum juice
25. Pour into a glass
26. Stir before drinking
27. Drink immediately for best nutrients
28. Optionally chill for a few minutes
29. Do not store longer than 24 hours
30. Shake well if stored
31. Start with small portions if new to beet juice
32. Best consumed in the morning or afternoon
33. Avoid on a completely empty stomach if sensitive
34. Pair with a light snack if needed
35. Enjoy fresh for maximum benefit
