Or you can store it in the freezer (in an airtight container). You can even serve it frozen!
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Ingredients
FOR THE CAKE
GRAHAM CRACKS
270 g
FINELY GROUND PECAN NUTS
100 g
CORNERED SUGAR
60 g
MELTED BUTTER
120 g
FOR THE FILLING
FRESH CHEESE
450 g
SUGAR
100 g
CREAM CREAM
120 g
VANILLA EXTRACT
10 ml
SALT
1 g
LIGHTLY BEATEN EGGS
2
FOR THE TOpping
CORNERED SUGAR
200 g
MAPPLE SYRUP
220 ml
BUTTER
60 g (1/4 cup)
LARGE EGGS
3
WEIGHT
60 ml (1/4 cup)
SALT
1 g (1/4 tsp)
PECAN NUTS
260 g (2 1/2 cups)
Instructions
Place the graham crackers in a food processor and blend.
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