Step 2: Prepare and Marinate the Potatoes: Scrub and cut the Russet potatoes into even-sized fries. Toss the fries with the olive oil, garlic powder, and onion powder in a large bowl. Season with allspice, smoked paprika, salt, and black pepper.
Step 3: Bake the fries: Place the seasoned fries in a single layer on a baking sheet (do not overlap for optimal crispiness). Bake for 25 to 35 minutes, turning halfway through, until golden brown and crispy.
Step 4:
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