Add the eggs and vanilla.
Add the eggs one at a time, mixing thoroughly after each addition. Then add the vanilla extract to flavor the dough.
Mix the dry ingredients.
In another bowl, mix the flour and salt, then gradually fold the mixture into the creamy mixture.
Add the dried fruit.
Gently fold in the pistachios and cranberries. This will give the dough a beautiful color and an irresistible flavor.
Shaping and freezing
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