Instructions
Step 1: Preheat oven
Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent the dough from sticking.
Step 2: Prepare the coating
In a medium bowl, combine the mayonnaise, parmesan cheese, garlic powder, onion powder, dried parsley, paprika, salt and black pepper. Mix until smooth and well combined.
Step 3: Coat the chicken
Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over the top of each piece, making sure they are completely coated. This coating will keep the chicken juicy and create a delicious golden crust.
Step 4: Bake to perfection
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C). For a crispier surface, switch the oven to broil for the last 2-3 minutes of cooking.
Step 5: Rest and serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley for extra color and flavor. fresh parsley or chives.
Tips for success
Use chicken breasts that are the same size: This will ensure that all pieces cook evenly and some won't dry out.
Customize your flavor: Add a little lemon juice or a pinch of Italian seasoning to the mayonnaise mixture for a unique twist.
Make it keto-friendly: This recipe is naturally low in carbs, making it a great choice for those on a keto diet.
Serve with sides: Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Why you'll love melt-in-your-mouth chicken
Quick and easy: With minimal prep time and a simple process, this recipe is perfect for cooks of all skill levels.
Family-friendly: Even picky eaters will love the creamy, cheesy crust and tender chicken.
Versatile: Goes well with as a main dish for parties, meal prep, or a comforting weeknight dinner.
Budget-friendly: Simple ingredients that are often staples in the average pantry make this dish both affordable and satisfying.
