Marble Vanilla Cake

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  1. Preheat Oven
    Preheat your oven to 180°C (350°F). Grease and line a round  cake pan.

  2. Mix Dry Ingredients
    In a bowl, sift together flour, baking powder, and salt. Set aside.

  3. Mix Wet Ingredients
    In another bowl, beat eggs and sugar until light and slightly fluffy.
    Add oil, milk, and vanilla extract. Mix well.

    Food

  4. Combine Batter
    Gradually add the dry ingredients into the wet mixture. Mix until smooth.
    Do not overmix.

  5. Make Chocolate Batter
    Take ½ cup of the vanilla batter into a separate bowl.
    Add cocoa powder and 2 tablespoons warm milk. Mix until smooth.

  6. Create Marble Effect
    Pour vanilla batter into the cake pan.
    Add chocolate batter on top in spoonfuls.
    Use a knife or skewer to gently swirl.

  7. Bake
    Bake for 35–40 minutes or until a toothpick inserted comes out clean.

    Dairy & Eggs

  8. Cool & Serve
    Let the cake cool for 10 minutes, then remove from pan.
    Slice and enjoy!

❓ Frequently Asked Questions (FAQ)

1. Can I skip the chocolate part?

Yes! If you want a plain vanilla cake, just bake all the vanilla batter.

2. Can I use butter instead of oil?

Yes. Use ½ cup melted butter, but oil keeps the cake extra moist.

Food & Drink

3. How do I store this cake?

  • Room temperature: 2 days (covered)

  • Refrigerator: Up to 5 days in an airtight container

4. Can I bake this in a pressure cooker?

Yes. Remove the whistle and gasket.
Cook on low flame for 45–50 minutes.

5. Why is my cake dry?

Possible reasons:

Baked Goods

  • Overbaking

  • Too much flour

  • Oven temperature too high

6. Can I add frosting?

Absolutely! Chocolate ganache, buttercream, or whipped cream work great.

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