Arrange the bacon: Place the bacon slices in a single layer on the baking sheet or rack.
Bake: Bake for 15–20 minutes until desired crispiness is reached.
Drain and serve: Transfer the bacon to a plate lined with paper towels to drain excess fat.
Alternative methods for cooking bacon:
Stovetop frying: Quick but messy with uneven cooking.
Microwave cooking: Quick with minimal cleanup but not as crispy.
Airfryer: Crispy with less fat but limited capacity.
Tips for success:
Choose thick-cut bacon: For extra crispy results.
Save the fat: For frying vegetables or adding flavor to recipes.
Cook in batches: If you’re feeding a large crowd, rotate the trays for even cooking.
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