- Mix the base
In a large bowl, combine the milk, chia seeds, honey (or maple syrup), and vanilla extract. - Stir well
Whisk or stir thoroughly for 1–2 minutes to prevent the chia seeds from clumping. - Rest and re-stir
Let the mixture rest for 5–10 minutes, then stir again to ensure even texture. - Chill
Cover the bowl or pour the mixture into jars. Refrigerate for at least 4 hours, preferably overnight. - Serve
Once thick and creamy, give it a final stir and add your favorite toppings before serving.
Texture & Taste
After soaking, the chia seeds absorb liquid and create a soft, pudding-like consistency. The flavor is mildly sweet, creamy, and refreshing—perfectly customizable with fruits or natural flavorings.
Variations
- Coconut Chia Pudding: Use coconut milk and add shredded coconut
- Citrus Twist: Add orange or lemon zest (as shown in the image)
- Chocolate Version: Mix in 1 tablespoon cocoa powder
- Protein Boost: Stir in Greek yogurt before chilling
Storage
Store chia pudding in sealed jars in the refrigerator for up to 4 days, making it ideal for meal prep.
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