I bake this cheesecake three times a week. A fantastic cheesecake without a crust, ready in 3 minutes.

How to make the batter: Simply mix all the ingredients and pour into a springform pan. Add the tangerine segments to the batter.

Then bake at 170°C (340°F) for about 1 hour. After baking, let the cake cool in the oven to prevent it from falling.

3. If you want to enjoy this cake with fruit, you can add tangerine segments or cherries. It's delicious and very quick to prepare! Enjoy!