Appearance: A flexible brush with soft bristles.
Purpose: To spread oil, butter or glaze on food.
Instructions:
Dip the brush into the liquid and spread it gently over the meat, pastries or vegetables.
Perfect for seasoning roasts, glazing cakes or greasing molds.
6. Avocado Slicer
Appearance: A multi-functional tool with a knife edge, stone remover and cutting grid.
Purpose: Cuts, pits and slices avocados safely.
Instructions:
Use the knife edge to cut the avocado lengthwise around the pit.
Flip the halves over and use the corer to remove the seeds.
Use the cutting grid to create uniform slices or pieces.
7. Ravioli Mold
Appearance: A tray with recessed pockets and a perforated top.
Goal: To make homemade ravioli with perfectly sealed edges.
Instructions:
Roll out the dough and place one sheet on top of the mold.
Place the filling in each bag, then cover with another sheet of pasta.
Press down with the perforated top to seal and cut the ravioli.
How to Use This Strange Tool in the Kitchen
