It’s great in roasted vegetables, meat rubs, infused oils, and baking. Try it in focaccia or homemade crackers.
Is rosemary powder the same as ground rosemary sold in stores?
Homemade rosemary powder is often fresher and more flavorful. Store-bought versions may include additives or have been on the shelf longer.
How to Store
Transfer the rosemary powder into an airtight glass jar or spice container. Keep it away from heat, sunlight, and moisture—your spice rack or a pantry shelf works perfectly. Properly stored, it stays fresh and aromatic for 4 to 6 months.
How to Freeze
While not common, rosemary powder can be frozen to extend shelf life. Place it in a sealed freezer-safe bag with the air pressed out. It will keep for up to 1 year. Let it come to room temperature before using to avoid clumping from condensation.
Ingredients
FRESH ROSEMARY
How to Make Rosemary Powder
Start by grabbing about eight sprigs of fresh rosemary. Give them a good rinse in a bowl of cold water to remove any dirt or garden residue—especially if they’re homegrown. Once clean, pat them completely dry using a kitchen towel or paper towel. This part is key—any leftover moisture can interfere with the drying process later. Now, take one rosemary sprig at a time and start stripping off the leaves. You’ll want to hold the top of the stem and gently pinch the base of the leaves with your fingers, sliding downward against the natural growth. The needles should come off easily. Discard the woody stems; we’re only using the leaves for the powder.
continue to the next page
