Pour in the egg mixture and let it sit for 20-30 seconds until the edges set.
Gently press the cooked edges towards the center with a spatula and let the uncooked eggs run out to the edges.
4. Form soft curds
Continue to fold gently until soft, creamy curds form.
Remove from heat while still slightly runny – they will finish cooking off the stove.
5. Decorate and serve
Stir in cheese, herbs or vegetables if desired.
Serve immediately and garnish with additional toppings.
Pro tips for success
🔥 Low heat is best – Prevents tough eggs.
⏳ Don’t overcook – They will firm up after they are removed from the heat.
🥛 Dairy adds creaminess – Milk or cream improves the consistency.
🌀 Stir gently – Avoid breaking the eggs into small pieces.
Mistakes to Avoid
❌ High heat – Leads to tough, dry eggs.
❌ Overmixing – Can make eggs dense instead of fluffy.
