This recipe calls for self-rising cornmeal. That’s what my mama has always used, so that’s what I use. However I realize it’s not readily available across the country (and dare I say world), so here are a few quick steps to create your own self-rising cornmeal at home:
For every 1 cup of self-rising cornmeal:
- Start with 1 cup of finely ground plain cornmeal in a bowl.
- Remove 1 tablespoon of the cornmeal and return it to the bag.
- To the bowl add 1 tablespoon baking powder and 1/2 teaspoon salt.
- Mix together thoroughly, and there you have it!
Now remember, for this recipe you will need two cups for this homemade self-rising cornmeal.
