Adjust the acidity to your taste: more lemon gives a stronger flavor, less gives a more delicate sweetness.
Add flavors: fresh herbs, garlic, pepper, crushed nuts… Create a unique cheese to your taste!
How to try it?
This homemade cheese is delicious on toast, crackers and even as a topping on pasta or casseroles. It can be stored in an airtight container in the refrigerator for 3 to 4 days.
Try this recipe once, and you won't be able to do without it!
