6. Spread your ground beef mixture over the dough, leaving a slight border around the edges. Sprinkle with mozzarella and cheddar cheese, because cheese is the glue that holds all the good things in life together.
7. Carefully roll up the dough, starting from the long side, like you would with a jelly roll, and pinch the ends shut. Place seam side down on a baking sheet lined with parchment for easy cleanup.
8. Make a couple of slits on top of the bread for steam to escape - it's like giving the Garbage Bread a little room to breathe.
9. Beat the egg and brush it over the top for that golden sheen that we all love. Trust me, it makes a difference.
10. Bake for about 25-30 minutes or until the bread is beautifully golden and sounds a little hollow when tapped. That's the music of dinner calling right there.
11. Let it rest for a few minutes. Then slice it up and serve warm. Watch as your family dives in – it's the best reward.
Variations & Tips
- You can substitute the ground beef with ground turkey or a plant-based alternative for a lighter touch. Any cooked and crumbled sausage also works wonders.
- Feel free to add other veggies you have on hand, like mushrooms, or perhaps a handful of spinach for a touch of green.
- For those picky eaters, keep it simple with just cheese and beef, or even just cheese; it’ll be our little secret.
- You can prepare the Garbage Bread ahead of time and refrigerate it before baking. Just let it come to room temperature for about 30 minutes prior to popping it in the oven.
Adapt, enjoy, and most of all, gather round 'cause this meal is made for sharing and caring.
