2 cloves garlic, minced
1 can (425g) black beans, drained and rinsed
1 can (425g) kidney beans, drained and rinsed
1 can (425g) corn, drained
1 can (425g) diced tomatoes
1 can (280g) Rotel tomatoes with green chilies
1 cup beef stock
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
2.5 cups whipping cream
2.5 cups grated cheddar cheese
Instructions
Heat olive oil in a large saucepan over medium heat. Add the ground beef and cook until browned, breaking up with a spoon as it cooks.
Add the chopped onion and minced garlic to the saucepan. Sauté until the onion is translucent and the garlic is fragrant.
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