The next layer consists of the grated eggs.
Spread them evenly over the salad.
After that, add the pineapple pieces.
They give the salad a fresh and sweet taste.
The last layer is the mixture of cheese and nuts.
It makes the salad both creamy and a little crunchy.
Now shape the salad into two oblong mounds so that they resemble cones.
Press gently so that the shape holds.
Cover the entire surface with a thin layer of mayonnaise.
Then decorate with almonds or flakes.
Carefully stick them in so that they resemble the scales on a cone.
When the salad is ready, it looks both festive and elegant.
It fits perfectly on a holiday table and is guaranteed to impress your guests.
Tasty meal ❤️
