- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup granulated sugar
- 2 eggs
- 1 cup buttermilk
- ¼ cup vegetable oil
- 1½ teaspoon ground cinnamon
- 2 teaspoon pure vanilla extra
Topping:
2 tablespoon granulated sugar
1 teaspoon ground cinnamon
2 teaspoon melted unsalted butter
Directions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, salt, baking powder, and baking soda until well combined.
3. In a separate bowl, beat the granulated sugar and eggs together until creamy. Add the buttermilk, vegetable oil, ground cinnamon, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
continue to the next page
