Preheat the oven to 180°C (top-bottom function).
In a bowl, beat the eggs with the sugar until you obtain a fluffy composition.
Add the oil, yogurt, juice and lemon zest, mixing well.
Incorporate the flour, baking powder and a pinch of salt, mixing until you obtain a uniform composition.
Pour the batter into a baking pan lined with parchment paper or greased with butter.
Bake for 30-35 minutes, until the cake is golden brown and a toothpick inserted in the middle comes out clean.
Once done, let the cake cool, then sprinkle with powdered sugar if you want extra sweetness.
Serving and storage tipsCiasto 12 Spoons is delicious both warm and after it cools down. It goes perfectly with a cup of tea or coffee. You can serve it with your favorite jam, whipped cream or fresh fruit.
If you have leftovers, store the cake in an airtight container in the refrigerator. This way, it will stay fresh for a few days. Before serving, you can warm it slightly in the oven.
Variations
Instead of lemon, we can use orange for a different type of flavor.
Add a little vanilla to get used to the taste.
Ciasto 12 Spoons can be an excellent base for various fruit toppings – try adding a, raspberries or sliced apples.
FAQ
Can it be made without eggs?
Yes, the eggs can be replaced with flax seeds (1 tablespoon of flax seeds mixed with 3 tablespoons of water) or with mashed banana, to achieve the desired consistency.
Can it be made in muffin form?
Of course! You can pour the dough into muffin forms and bake them for about 20-25 minutes, until they are golden brown.
Can you add glaze?
