- Ground cumin – Ground cumin has a nutty, earthy character that pairs perfectly with chili powder in this recipe.
- Oregano – Oregano brings an herbal depth to the taco soup that nicely rounds out all the other flavors.
- Black beans drain and rinse – Black beans add plenty of nutritional value to your taco soup, make sure to rinse them before adding them to the pot!
- Fresh or frozen corn – Corn gives the dish some sweetness and a welcome crunchy texture. It can be fresh or frozen. Either one works just fine!
- Diced tomatoes – Diced tomatoes provide a great fresh pop of flavor when added to the mix. Make sure you remove any unwanted seeds!
- Salsa – Salsa adds even more zing and flavor depth to every bowl of taco soup!
- Chicken broth/stock – Chicken stock/broth helps bring all these flavors together in one delicious dish with just enough liquid so it doesn’t dry out during cooking.
- Salt & pepper – Salt and pepper are essential in any cooking recipe, don’t forget these two staples when making your tasty taco soup!
What can I garnish the taco soup with?
- Crushed tortilla chips – These crunchy chips provide a delicious and satisfying texture to your taco soup.
- Grated cheddar cheese – Cheddar cheese adds a sharp, smoky flavor, sprinkle as much or as little on top of each bowl.
- Lime (cut in quarters) – Lime is the perfect accompaniment to any Mexican-inspired dish. Press the juice into each bowl for an extra burst of tartness to each bite.
- Chopped cilantro – Chopped cilantro adds a nice herbal note that pairs beautifully with all the other flavors in your taco soup.
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