Carb-Free Strawberry Mousse

Prepare the strawberries: If using fresh strawberries, chop them into small pieces or blend them into a smooth puree.
Whip the cream: Beat the whipping cream in a bowl until it forms soft peaks. If you use a hand blender or food processor, this will take about 2-3 minutes.
Mix the ingredients: Gently fold the strawberry puree and sweetener into the whipped cream. Add vanilla extract and a pinch of salt if desired.
Serve: Divide the mousse into individual cups or bowls and refrigerate for 30 minutes or until set.
Enjoy: Serve chilled and enjoy your creamy, carb-free dessert!
This mousse is not only delicious, but also a healthy and filling snack without carbs!