– Chop the peppers, cabbage, celery and onion.
2. **Cook the soup:**
– Add about 1.5 dl of water to a large saucepan and bring to a boil.
– Add the chopped onion and cook until translucent.
– Add the potatoes, carrots, peppers, cabbage and celery to the saucepan.
– Season with salt and dried basil.
– Reduce heat and simmer for about 20-30 minutes, or until vegetables are tender.
3. **Serving:**
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