Peel the potatoes, cut them into pieces, and cook in salted water until soft. Then drain, add the butter, and mash until smooth.
2️⃣ Shaping the dough:
Mix the warm puree with the potato flour and a pinch of salt. Knead the dough until elastic and not sticky.
3️⃣ Shaping the shapes:
Create small balls from the dough. Then, using a bottle (or your finger), gently press the center of each ball to form a dumpling/pasta shell shape.
4️⃣ Frying the potatoes:
Heat the oil in a pan and fry the potatoes on both sides until golden brown and crispy.
5️⃣ Adding the garlic:
In the same pan, fry the garlic, add the smoked paprika, and fry for a few seconds. Toss the potatoes with the aromatic oil.
6️⃣ Serving:
Garnish the potatoes with chopped parsley. Serve as an appetizer, snack, or side dish with your favorite dish.
🍯 Why you'll love this recipe?
🕒 Quick and easy – ready in 30 minutes!
🥔 Soft on the inside, crispy on the outside.
🧄 A garlicky aroma that will captivate any palate.
🌍 Ingredients readily available in Poland. 🌟 Perfect for lunch, dinner, or as a party snack!
💬 "Garlic potatoes that disappear from the plate in the blink of an eye! Who's in the mood? Share your impressions after trying them! 🥰"
