Best Strawberry Sheet Cake

Make Strawberry Cupcakes!

Preheat the oven to the same 350°F and line your muffin pan with paper liners. This recipe usually makes about 24 cupcakes, give or take depending on how generous you are with filling. Proceed with the recipe as written.

Scoop the batter into the lined cups, filling each about 2/3 full so they rise nicely instead of trying to become muffin-top divas. Bake at 350°F for about 18 to 22 minutes, or until a toothpick inserted in the center comes out clean (or with just a couple of moist crumbs). Let them cool in the pan for about 5 minutes, then move to a rack to cool completely before frosting. (Warm cupcakes + cream cheese frosting = a slip-n-slide.)