Basic Muffin Recipe

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  1. Preheat Oven
    Preheat your oven to 180°C (350°F). Line a 12-cup muffin pan with cupcake liners.

  2. Mix Dry Ingredients
    In a large bowl, whisk together flour, sugar, baking powder, and salt.

  3. Mix Wet Ingredients
    In a separate bowl, whisk eggs, oil (or melted butter), milk, and vanilla until smooth.

  4. Combine Gently
    Pour the wet mixture into the dry ingredients. Stir gently until just combined.
    ⚠️ Do not overmix — a few small lumps are perfectly fine!

  5. Add Flavor Boosters
    Fold in chocolate chips, blueberries, banana, or nuts if using.

  6. Fill Muffin Cups
    Spoon batter into the liners, filling each about ¾ full.

  7. Bake
    Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

  8. Cool & Enjoy
    Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

💡 Pro Tips for Perfect Muffins

✔️ Use room temperature ingredients for better texture
✔️ Don’t overmix — this keeps muffins soft and fluffy
✔️ Sprinkle a little sugar on top before baking for a bakery-style crust
✔️ Store in an airtight container for up to 3 days

🌟 Why You’ll Love This Recipe

  • Simple pantry ingredients

  • Quick & beginner-friendly

  • Easily customizable

  • Soft, moist, and fluffy every time

Bake once, and this will become your go-to muffin recipe! 🧁✨

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