6. Cover with foil and bake for 60 minutes. Remove the foil, and continue baking for an additional 20-30 minutes or until the top is golden brown and the potatoes are tender when pierced with a knife.
7. Let it rest for 10 minutes before serving to allow the sauce to thicken slightly. Sprinkle with fresh chives for garnish if desired.
Variations & Tips
- For a bit of crunch, add a layer of buttered breadcrumbs or crushed crackers on top during the last 15 minutes of baking.
- If you're in a rush, you can parboil the sliced potatoes for 5-7 minutes before layering them--this will reduce the baking time.
- Mix up the cheeses for different flavors: try Gruyere for nuttiness or Monterey Jack for a gentle heat.
- A little bit of Dijon mustard or Worcestershire sauce whisked into the cheese sauce can add a pleasant depth to the dish.
Whether you're sticking to the classic or adding your twist, Baked Southern Cheesy Scalloped Potatoes are sure to make for a scrumptious side that might just steal the spotlight.
