Place the top crust over the apples, trim the edges to 0.6 cm overhang and seal tightly.
Brush the top with cream or egg wash, cut small steam holes and place the pan on a larger baking sheet to catch any spills.
Bake for 40-45 minutes until golden brown and bubbling.
Let cool on a wire rack for at least 45 minutes, then slice and serve.
Tips and Variations
✔ Use a mix of tart and sweet apples for a balanced flavor. ✔ Sprinkle with coarse sugar before baking for extra texture. ✔ Replace whipped cream with eggs to enhance the color of the crust. ✔ Store leftovers in an airtight container at room temperature for 3 days, or refrigerate for longer freshness.
A perfect dessert for gatherings, easy to make and irresistibly delicious. A tasty meal! Want ideas for serving or pairing with other desserts?
Apple Pie with Plates
