7. Pour the prepared gravy evenly over the entire dish.
8. Cover with aluminum foil and bake for 1 hour.
9. After 1 hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
Variations & Tips
- For a bit of a kick, mix in a teaspoon of paprika or a few dashes of hot sauce into the ground beef mixture.
- If you have picky eaters who aren't fond of onions, you can either reduce the amount or omit them altogether.
- To ensure even cooking, slice your potatoes as consistently as possible. If you have a mandoline slicer, now is the time to use it!
- For a slightly healthier version, try using ground turkey and opt for a low-fat milk and cheese.
- And remember, the leftovers (if you have any!) are just as good—if not better—the next day.
This Amish Hamburger Steak Bake is more than just a meal; it's a gesture of love. So round up your family, set that table, and watch as everyone digs into a bit of home-cooked comforting bliss. Enjoy!
